Our Kitchen & Its Roots
Our region is our kitchen.
Rooted in the region, guided by the seasons, made with heart. We work with farmers, winemakers, and artisans from the Middle Rhine Valley and its surroundings — because short distances simply taste better.
Our suppliers come from within 80 km. This is not a marketing strategy, but our way of cooking — and our way of honouring the Middle Rhine Valley.
We cook what the region currently offers. What is ripe comes to the table. What is still growing, waits. This creates a cuisine that lives with the seasons — not against them.
We know the people behind our ingredients personally. We know the names of their fields and the scent of their wine. You can taste it — and that makes all the difference.
Together with Winterwerb GbR from Weyer, we have brought something special to the field this year: the old German potato variety "Heiderot". Red skin, red flesh, aromatically buttery flavour — a true eye-catcher and genuine rarity.
On 3,000 m² of Middle Rhine soil, what will soon arrive on our table is growing right now. Firm-cooking, full of character, and 100% from the region. This partnership stands for everything that matters to us: trust, transparency, and flavour with a story.
Eggs that taste like eggs — it is that simple. From Jupp in Dahlheim we source fresh regional eggs, crisp salad and seasonal vegetables. Short distances, clear origin, genuine flavour.
What Jupp delivers lands on our table — in our breakfast baskets, omelettes and sauces. It cannot get more direct than this.
Regional Eggs, Salad & VegetablesMeat with character needs a butcher with principles. Metzgerei Born in Steimel stands for artisan meat processing from the region — without compromise on quality or origin.
Our beef and pork come from here. We know the source, and you can taste it in every schnitzel, every roast, every braised dish.
Beef & Pork Visit website →Winfried and Walburga Weinert manage the Revier Kestert estate right in our neighbourhood — in the heart of the Middle Rhine Valley, nestled among forests and hillsides that have been home to wildlife for generations.
From here we source wild boar, venison and mouflon — seasonal, fresh, with the shortest possible journey from the estate to our kitchen. No meat comes closer, no flavour truer.
In family hands for over 100 years, with vineyards on the steep slopes of the Middle Rhine Valley. Loreley-Kellerei Leonhard tends its vines with great care and expertise — from harvest to winemaking, everything done in-house.
Their Loreley Edel Riesling comes from vines over 60 years old. Deep roots, deep flavour.
Riesling & Pinot Noir Visit website →
A community of passionate winemakers producing award-winning wines and sparkling wines as a side vocation. In historic cellars and on romantic hillside vineyards, the heart of the Middle Rhine comes alive.
Still wines, Secco and traditional sparkling wine — and one of the best mulled wine hikes on the Rhine. Organiser of the RebenBeben Festival right in the region.
Quality Wines & Sparkling Wine Visit website →
Weingut Königshof from Boppard cultivates the distinctive steep slopes of the Middle Rhine Valley and produces wines that reflect the mineral power of the slate soil.
Boppard is renowned for its exceptional Riesling sites — the Königshof is an ambassador of this tradition. Precise vinification, clear fruit, long finish.
Middle Rhine Riesling Visit website →A family-run estate from Oberheimbach, nestled among the breathtaking slate terraces of the Upper Middle Rhine Valley. Artisan viticulture on steep slopes that can only be worked by hand.
Wines that show the sweat and passion of their makers — and the magic of a landscape that is a UNESCO World Heritage Site.
Middle Rhine Steep Slopes Visit website →Bio-Weingut Martin Sturm from Leutesdorf stands for consistently organic viticulture on the Middle Rhine. No synthetic pesticides, maximum respect for soil and vine.
Biodynamic responsibility in practice — for the flavour, nature, and the future of this wonderful region. A true pioneer on the Middle Rhine.
Certified Organic Viticulture Visit website →Oberwesel is known as the "City of Towers and Wine" — and Weingut Weiler-Fendel is part of that heritage. Between historic city walls and slate terraces, wines of depth and character are crafted here.
Artisan care, shaped by the unique terroir of the Middle Rhine Valley — a small piece of Rhine romance in every glass.
Middle Rhine Specialities Visit website →High above the Rhine, in the small wine village of Dörscheid, Weingut Fetz tends its vines in one of the most spectacular sites in the Middle Rhine Valley. Steep slopes, direct Rhine views, mineral-rich soils.
Wines that come from where other winemakers would give up — made with a conviction you can feel in every glass.
Steep Slope RieslingA traditional estate since 1876 in Kaub — with views over the Pfalzgrafenstein island in the middle of the Rhine. On 3.2 hectares of vineyards, Riesling (50%) takes centre stage, complemented by Pinot Noir and Sauvignon Blanc.
Member of the Middle Rhine Riesling Charter, awarded in 2022 by the German Wine Institute. Down-to-earth wines with character — just like their home town of Kaub.
Riesling & Pinot Noir Visit website →In the heart of the Westerwald, in the brewing town of Hachenburg, Westerwald Brauerei has been brewing according to the German Reinheitsgebot (purity law) for generations. Honest beer from an honest region — our house beer comes from here.
Hachenburger Pils and the specialities of Westerwald Brauerei stand for quality without compromise. Brewed regionally, drunk with character.
House Beer & Specialities Visit website →
Who would have thought that a cult brand of iconic status is bottled right in the neighbourhood? Afri Cola is produced at Rhodius in Burgbrohl — hardly any journey could be shorter from source to our glass.
An iconic cola for decades — and for us a small statement that class and home are no contradiction.
Soft Drinks from the Region Visit website →
Since 1827, now in its 8th generation, the Rhodius family has been drawing from the volcanic springs of the Brohltal area near Burgbrohl. Over 600 million bottles per year — and yet a company that takes tradition and sustainability seriously.
100% CO₂-compensated. Certified quality water from the Volcanic Eifel, purified over millennia deep within the earth. Our table water — with origin and history.
Mineral Water from the Volcanic Eifel Visit website →All these ingredients come together in our kitchen every day — and land on your plate. Come and taste the Middle Rhine.